We’ve developed a delicious menu featuring beautiful produce directly from our Local Farmers and suppliers in South-East Queensland. Farm to Plate – Nose to Tail, with our menu changing weekly based on what our chef’s have on hand to work with, your tastebuds will never get bored at Isles Lane.  

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  • Isles Lane dinner
  • Isles Lane dinner

Our Local Farmers & Suppliers 

Kieren & Andrea Luck – Bannock Brae Meats

Andrew O’Neil – Rosebrook Pastoral

Sean Naus – KAI Coffee

Le Sebastian Bakery

Farmer Bill